This new Upstream book is more than a collection of recipes: it is a collection of stories of friendship and Italian creativity in the kitchen that came together thanks to the unique taste of Upstream salmon.
We renew our support for the community of San Patrignano. Until November 16th our Taste Map and Royal Selection will be auctioned online.
Our salmon is different from the others, it is unique and incomparable because it comes from the Non-intensive Control System, an upstream method. Let's talk about it.
Japanese cuisine may be closer to Parma than you think. You only have to move against the current to discover that Upstream salmon has already gained its acclaim among tables and important personalities.