Special selections

Salmon roe, caviar and anchovies from the Cantabrian Sea are the result of spasmodic research personally supervised by Claudio Cerati, guided by his great passion for culinary excellence.

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Caviar 50 g
A very precious ingredient, an Italian excellency

Price €99.00

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Caviar 30 g
A very precious ingredient, an Italian excellency

Price €66.00

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Caviar 10 g
A very precious ingredient, an Italian excellency

Price €25.00

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