Special selections
Salmon roe, caviar and anchovies from the Cantabrian Sea are the result of spasmodic research personally supervised by Claudio Cerati, guided by his great passion for culinary excellence.
- New
Salmon roe, caviar and anchovies from the Cantabrian Sea are the result of spasmodic research personally supervised by Claudio Cerati, guided by his great passion for culinary excellence.