Salmon eggs 100 g

Sea pearls for an explosion of flavour

Salmon eggs distinguish themselves by their particular size and calibre and by their soft membrane. When tasted, they impress with an explosion of intense and characteristic seawater flavours. It is a very high quality salmon caviar.

Weight: 100 g

€55.00

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Ingredients

Pasteurized salmon eggs.

Package

The salmon eggs are in glass jars, inside the elegant black and silver Upstream box.

Transport

For proper preservation during transport, salmon eggs are placed in isothermal polystyrene containers together with ice gel with special packaging film for food products.

Storage

Fresh product, without preservatives, to be kept in the refrigerator at a temperature between 2 and 4 °C.

Tasting

Salmon eggs are excellent eaten naturally on a toasted crouton or added to a risotto during the cooking process. The sunny colour also makes this caviar a perfect garnish for amuse-bouche and fish dishes.

For gourmet preparations, follow the chef's suggestions in the Upstream recipe book.

Salmon eggs

The salmon eggs have a sunny red colour and a strong aroma; they release an equally intense flavour on the palate, which is clearly reminiscent of marine eggs.

It is a pasteurized product, which does not undergo ionization during production, with a low dosage of salt compared to others on the market; the savoury taste is not excessive.

Salmon caviar is also particularly appreciated for its nutritional properties as it is rich in omega 3 fatty acids.

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