Cured Salmon 500 gSmoked and cured salmon according to Parma tradition
This smoked salmon is cured at controlled temperature and humidity, according to a specification fine-tuned by Claudio Cerati. It is capable of enhancing its intense flavour, well balanced between sweetness and marine flavour. The front part of the cured salmon is best enjoyed cut with a knife in thin slices, while the tail part, with its leaner consistency, is perfect for grating like roe.
Curing is started only on request. A slow and exclusive process thought for a few, for those who can wait for the best.
Order your cured salmon now, it will be ready in about 3 months!
Free shipping : on orders over 100,00 €
Shipment days: Monday, Tuesday, Wednesday
Minimum order: 70,00 €