Millefoglie 100 g

The classic cut, always at hand

Salmon millefoglie are made up of soft slices obtained from the classic cut. With a perfect balance between sweetness and savouriness, and ready to use, the salmon slices become a gastronomic jolly to keep on hand in the fridge.

Weight: 100 g

€17.00

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Shipment days: Monday, Tuesday, Wednesday

Minimum order: 70,00 €

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Ingredients

Salmon grown in the open sea, fed naturally, without antibiotics and GMOs.
Salmon (Salmo salar), sugar and sea salt.

Packaging

Salmon millefoglie is skinless vacuum-packed inside the elegant black and silver Upstream box.

Transport

For proper preservation during transport, the millefoglie is placed in isothermal polystyrene containers together with ice gel with special packaging film for food products.

Storage

Fresh product, without preservatives, to be kept in the refrigerator at a temperature between 2 and 4 °C.
Expires in 30 days.

Tasting

Practical and ready to serve, the salmon slices are perfect for filling tasty club sandwiches and gourmet sandwiches or on eggs Benedict style.

For excellent preparations, follow the chef's suggestions in the Upstream recipe book.

Salmon millefoglie

With the millefoglie, the classic salmon is offered in slices. It is the alternative for those who want to enjoy the stronger taste of this cut in soft slices of salmon.

We find the more prominent aroma of smoking and the greater intensity of flavour that characterize the classic cut together with the delicacy and lightness of the meat, with very little fat.

Upstream salmon slices have a balanced and natural taste thanks also to the marinating carried out with small quantities of sea salt and sugar alternated and to the smoking made with beech wood from the Emilian Apennines, specifically thought to guarantee its delicacy.