Heart fillet 170 g

The finest selection of our salmon

Soft and sweet, the Heart fillet is obtained exclusively from the back of the salmon. When eaten naturally, it stands out for its extreme delicacy, recalling the flavour of fresh butter; the Heart is the best example of the value and elegance of salmon.

Weight: 170 g

€44.00

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Ingredients

Salmon grown in the open sea, fed naturally, without antibiotics and GMOs.
Salmon (Salmo salar), sugar and sea salt.

Packaging

The Heart fillet is packed in a skinless vacuum bag inside the elegant black and silver Upstream box.

Transport

For proper preservation during transport, the Heart fillet is placed in isothermal polystyrene containers together with ice gel with special packaging film for food products.

Storage

Fresh product, without preservatives, to be kept in the refrigerator at a temperature between 2 and 4 °C.
Expires in 30 days.

Tasting

A mix of softness and sweetness, with a light smoking that lets out the pure taste of the meat. The best way to fully enjoy the Heart fillet is natural, cut into small slices.

For gourmet preparations follow the chef's suggestions in the Upstream recipe book.

Salmon Heart fillet

The Heart fillet is obtained from the back of the salmon and represents its finest part. The Upstream method involves marinating with a little salt and sugar in alternation and the exclusive smoking made with beech wood from the Emilian Apennines especially thought out to guarantee its delicacy.

Sweet and soft, with a delicate but sharp flavour, the Heart fillet offers its best when eaten naturally or as the protagonist of delicious recipes.