Fillet 120 g

Sea and sweetness in one bite only

The salmon fillet is a small selection of seafood and sweetness able to satisfy all palates. A delicious cut obtained from the central part of the salmon, between the Heart fillet and the belly. Ideal to be enjoyed natural.

Weight: 120 g

€17.00

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Ingredients

Salmon grown in the open sea, fed naturally, without antibiotics and GMOs.
Atlantic salmon (salmo salar) 97%.
Sea salt and sugar 3%.

Packaging

The salmon fillet is vacuum-packed without skin inside the elegant black and silver Upstream box.

Transport

For proper preservation during transport, the salmon fillet is placed in isothermal polystyrene containers together with ice gel with special packaging film for food products.

Storage

Fresh product, without preservatives, to be kept in the refrigerator at a temperature between 2 and 4 °C.
Expires in 30 days.

Tasting

Halfway between the heart fillet and the belly, sweet and at the same time savoury, the Upstream salmon fillet gives all its sensations enjoyed naturally, cut into small slices. It is excellent in combination with a glass of good wine or craft beer.

For gourmet preparations, follow the chef's suggestions in the Upstream recipe book.

Salmon fillet

Salmon fillet is the central part of the side. Placed between the Heart fillet and the belly of the Ventresca, making it capable of enclosing sea and sweetness in a single taste.

Marinated with a little salt and sugar in alternation, it has a light and aromatic smoking that reveals all the flavour of the meat, with very little fat. Thanks to this exclusive method, Upstream's smoked salmon fillet is unique in the world.