Evolutions and variations of the divine salmon

The collection of Upstream recipes, in a precious photographic volume

Much more than a recipe book, the Upstream volume contains the culinary intuition of chefs from all over Italy. Pages from which anyone can draw inspiration for gourmet adventures with a prime ingredient: a light, healthy, unique salmon.

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A book about friends

Every year, at Christmas, Claudio Cerati refined the recipe of his salmon to donate it to his friends. Nowadays the circle of friends has grown into many more. Not only chefs, but also pizza makers and enologists have been seduced over time by the unique Upstream recipe. They are the authors of this book which is intended to be the mirror of Italian creativity in the kitchen, in pages full of joy and imagination. You can flip through them like a family album.

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