Tasting Upstream: how to serve and eat smoked salmon
From the selection of flavours to the preparation, our tips for serving Upstream smoked salmon and enjoying its incomparable taste.
Filter by tag: smoked salmon
Eating smoked salmon: why try Upstream?
Upstream is Claudio Cerati's alternative for those who are dissatisfied with the increasingly standardised tastes of smoked salmon and wish to rediscover the authentic flavour of excellence.